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Poll: what do you damp your kick drum with? Last viewed: 21 seconds ago

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From stu_p

Thanks for the welcome, though I don't get the bacon joke.

It's okay, Stu!!! I will help you learn about bacon, both streaky and properly cut. Maybe you'll learn about drums from me, as well.

Yeah- I'm THAT guy!!!

Dead dogs like rusty fire hydrants!!!
Posted on 13 years ago
#31
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Felt strips are okay for recording, but the bacon works so much better for live gigs. First, you have to actually precook the bacon slightly, joining all the ends of 4 strips together into one long, 20" strip (5 strips for a 24" bass). The resulting 20" bacon strip should be limp and flexible, and still have 80% of its original fat left in it. Now stretch this precooked strip off-center inside the batter head, just as you would do with a felt strip. Now as you play live, the heat from the stage lighting actually heats the air inside your bass, slow-cooking and contracting the bacon strip. Not only will the strip adhere perfectly against your batter head, but the resulting dripping grease will provide additional damping. An unintended benefit from this method is that smell of your bass will make your audience become subliminally thirsty which will please the bar owner to no end.

To give proper credit, I first got this idea from a friend who tried, quite unsuccessfully, to dampen his batter head with large slices of lean, roast beef. Roast beef... what an idiot.

-No Guru... still learning more every day-
Posted on 13 years ago
#32
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From mchair303

Felt strips are okay for recording, but the bacon works so much better for live gigs. First, you have to actually precook the bacon slightly, joining all the ends of 4 strips together into one long, 20" strip (5 strips for a 24" bass). The resulting 20" bacon strip should be limp and flexible, and still have 80% of its original fat left in it. Now stretch this precooked strip off-center inside the batter head, just as you would do with a felt strip. Now as you play live, the heat from the stage lighting actually heats the air inside your bass, slow-cooking and contracting the bacon strip. Not only will the strip adhere perfectly against your batter head, but the resulting dripping grease will provide additional damping. An unintended benefit from this method is that smell of your bass will make your audience become subliminally thirsty which will please the bar owner to no end.To give proper credit, I first got this idea from a friend who tried, quite unsuccessfully, to dampen his batter head with large slices of lean, roast beef. Roast beef... what an idiot.

I nearly committed alcohol abuse reading this!!!! The beer nearly went through me nose!!!!

Yeah- I'm THAT guy!!!

Dead dogs like rusty fire hydrants!!!
Posted on 13 years ago
#33
Posts: 1071 Threads: 128
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I use nothing in the bass drum, I let my heads do the work.

The heads i use are Aquarian sk 1 2 3 or for the deeper sound imp 1 2 3 batter. For the reso i use the regulator series. these heads are pre muffled and there is no need to add anything more and if you did you would kill the bottom end sound. Bunny brother being that i'm canadian i should be sticking BACON! in the bass to get that canadian bass drum sound.

80's 13 pc sonor signature
1979 12 pc ludwig power factory
Posted on 13 years ago
#34
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From drums2xs

I use nothing in the bass drum, I let my heads do the work. The heads i use are Aquarian sk 1 2 3 or for the deeper sound imp 1 2 3 batter. For the reso i use the regulator series. these heads are pre muffled and there is no need to add anything more and if you did you would kill the bottom end sound. Bunny brother being that i'm canadian i should be sticking BACON! in the bass to get that canadian bass drum sound.

Wassup, my brother from the North?!?

I am certain English bacon and Canadian bacon are not dissimilar!!! Put some guts into your kick sound, I say!!!

Yeah- I'm THAT guy!!!

Dead dogs like rusty fire hydrants!!!
Posted on 13 years ago
#35
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From bunnyman

I nearly committed alcohol abuse reading this!!!! The beer nearly went through me nose!!!!

Bunnyman,

Glad I could amuse. Bit of a ramble but I've got two Guiness in me.

My original answer was going to be "felt", original, factory-installed Rogers felt. The bass of the Rogers set I bought new in 1974 is relatively unused, still has the original resonant and batter heads on it, and has never been opened. Factory fresh felt!

Mike C

-No Guru... still learning more every day-
Posted on 13 years ago
#36
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From mchair303

Bunnyman,Glad I could amuse. Bit of a ramble but I've got two Guiness in me. My original answer was going to be "felt", original, factory-installed Rogers felt. The bass of the Rogers set I bought new in 1974 is relatively unused, still has the original resonant and batter heads on it, and has never been opened. Factory fresh felt!Mike C

We'se all about fun here!!!

I never used felt, and oddly enough, never heard of it until the last couple of years, and I am not telling a porkie here!!!

Bud Light Platinum has a decent amount of kick. I love me a good Guiness!!!

Yeah- I'm THAT guy!!!

Dead dogs like rusty fire hydrants!!!
Posted on 13 years ago
#37
Posts: 1071 Threads: 128
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From bunnyman

Wassup, my brother from the North?!?I am certain English bacon and Canadian bacon are not dissimilar!!! Put some guts into your kick sound, I say!!!

lol you the man bunny

80's 13 pc sonor signature
1979 12 pc ludwig power factory
Posted on 13 years ago
#38
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From drums2xs

lol you the man bunny

You too!!!

Yeah- I'm THAT guy!!!

Dead dogs like rusty fire hydrants!!!
Posted on 13 years ago
#39
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From bunnyman

It's okay, Stu!!! I will help you learn about bacon, both streaky and properly cut. Maybe you'll learn about drums from me, as well.

Okay- there's a bacon obsession here. I am ok with that.

Who can tell me about calfskin heads and why there good?

Posted on 13 years ago
#40
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